Chef George Vutetakis prepares inspired vegan cuisine with organic Japanese Imo yams from Sage Mountian Farms at the Hillcrest farmers Market in San Diego. Imo...
How to cut yams to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video. Expert: Hon Hei Lau (Hils'on)...
Japanese imo = yam (it's a kumara!), yaki = roasted. Traditionally, roasted on hot stones. Saw these trucks around Asakusa, with the charcoal/wood burner and...
